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![Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library](https://ifst.onlinelibrary.wiley.com/cms/asset/649424fc-459b-446c-b11d-27972a57b3d5/jfpp14592-fig-0007-m.jpg)
Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library
![Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library](https://ifst.onlinelibrary.wiley.com/cms/asset/d0dfb9da-cde0-4188-8350-182289e43856/jfpp14592-fig-0003-m.jpg)
Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library
![Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C - Khoshbouy Lahidjani - 2020 - Journal of Food Processing and Preservation - Wiley Online Library](https://ifst.onlinelibrary.wiley.com/cms/asset/5516dfc3-5624-4787-b310-b3ae3e66a8b9/jfpp14592-fig-0004-m.jpg)